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This guide to feeding small children allows you to put a different menu on the table each day. Its innovative split-page format enables you to mix and match recipe ideas for breakfasts, lunches, and inners to provide a balanced and nutritious diet every day of the year.
About the author
Penny Preston is a qualified doctor, and full-time journalist. She is the mother of two small children.
Vincent Iannelli is a board-certified pediatrician, the author of the Everything Father's First Year Book and the medical editor for Everything's Guide to the Overweight Child.
Specifications
235 x 150mm (6 x9 in), 128pp
15,000 Words
Over 100 Images
HB, Wiro-Bound
Split-Page Format
Nearly 125,000 Meal Combinations
Rights
USA, Canada